The dishes are very varied. Fresh vegetables are not as common as in southern Europe, and therefore the Swedish cuisine offers products from the sea and forests. Deer, elk, plenty of mushrooms, berries and other goodies are plentiful in the vast forests of Sweden, Finland and Norway. The coastline along the whole of Scandinavia and the lakes means that there are plenty of fish and shellfish that are often a large part of the Scandinavian menu. Salmon, trout, herring, cod, shrimp, lobster, etc. The most common is perhaps the cod.
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