We have categorised Portal Restaurant in the price range Mid-range (£££).
Portal Restaurant
Klas Lindberg took over his Sankt Eriksplan premises in July 2015 and began his Portal project. A year later he opened the doors to his new restaurant, which two years later was joined by its own bar, food studio and a chambre séparée. The common denominator for all these elements is uncomplicated gastronomy.
The emphasis is on clear flavours and the best quality ingredients, paired with and heightened by great drinks to offer a unified gastronomic experience. All ingredients are carefully selected for a seasonal, constantly changing menu. Food is made with lactose-free dairy products and there are always vegetarian and vegan alternatives. As well as the à la carte menu you can choose from the daily specials written up on the blackboard.
Chef restaurateur Klas Lindberg has won awards including Chef of the Year and, together with his team, the gold medal in the Culinary Olympics. Portal is his first restaurant; he has previously worked at restaurants including PM & Vänner in Växjö and three Michelin-starred Arpège in Paris.
Portal Bar next door is the restaurant's naughty little sister. Portal also has a food studio where they develop their culinary skills but is also used for cookery courses and various events. Up to 34 people can sit at the large table in their private chambre séparée section at the back of Portal Bar.
During the summer months you can eat outside on Portal's large outdoor dining area on the square outside.
Contact information
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Opening hours
- Today 11:15 AM - 10:00 PM
- Tomorrow 11:15 AM - 11:00 PM
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- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
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Features
User photos from Portal
User photos
Reviews from the web
By | Rating | Count |
Thatsup
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3.8
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21 |
Reviews of Portal
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Long lovely lunch at Portal! Booked at 13.00, then you can sit for a long time. Bleak roe chips as a start, always delicious! Then continued with more bleak roe in the form of LOVE STEW with bleak roe from the Gulf of Bothnia, glazed small potatoes and airy egg cream with browned butter, incredibly...
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Booked a dinner here, came a little earlier for a wait! Incredibly cozy room, feels like this is how a restaurant should be! High ceilings, good light but at the same time intimacy and you can hear what everyone at the table is saying.
I ate a dish with char very good! Simple but well cook...
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Edit 2022: Been here again and thought it was better now, raising the rating a notch. Still far from floored though, but it barely manages the 4.
Original review 2017: High expectations disappointed me relatively. Nice but boring room, especially if you sit upstairs which we had to do, not...