Prinsen

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I like the prince very much.
I love the décor, the lord in the closet who when I'm there is always the same... It's not clear if it's a one-man job, but it's a good buzz.
The tableware is good, not the best but the wardrobe weighs up most things.

Most recently, I ate the deer tartar for starter and duck breast for the main course, with a good and affordable pino from the USA. Good chocolate truffles for dessert too. Worth mentioning.

The only thing that is really annoying is the flos crown that is completely wrong in the interior... Obviously.

Otherwise, a good restaurant. The acoustics suck which makes it incredibly difficult to hear your company when the evening starts to get late. But a place with history so definitely worth a visit.

I like the prince very much.
I love the décor, the lord in the closet who when I'm there is always the same... It's not clear if it's a one-man job, but it's a good buzz.
The tableware is good, not the best but the wardrobe weighs up most things.

Most rec... Show full »

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I have had lunch here and thought it was very good! However, it was probably one of the most expensive lunches I have eaten, I can think the price was a bit on the high side! We also had to pay extra to hang our jackets and we were informed of this cost only when we had to pay for the food. However, the room was nice, we sat one floor down where it was a little quieter. Our waiter was also very nice.

I have had lunch here and thought it was very good! However, it was probably one of the most expensive lunches I have eaten, I can think the price was a bit on the high side! We also had to pay extra to hang our jackets and we were informed of this cost only when we had to pay for the food. However,... Show full »

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Good food and nice environment, but unfortunately a waiter who was both forgetful and ignorant.
The lobster soup was delicious, but unfortunately we didn't get any wine (Chardonnay) and got to eat the starter without the wine we ordered. For the main course, the waiter asked us 3 times what wine we wanted and he marked each time with a pen, but still managed to forget which one it was?! Finally, he came out with a completely different bottle of Pinot Noir from Burgundy and said that the vintage we ordered did not exist. When I pointed out that it was above all a completely different wine he had with him, he looked at the bottle and said it was over too!
The main course was good and there was a nice atmosphere at the restaurant. On the bill he had added the cost of the wine that we never got to the starter and I give no more than 2 points in total. 🤥

Good food and nice environment, but unfortunately a waiter who was both forgetful and ignorant.
The lobster soup was delicious, but unfortunately we didn't get any wine (Chardonnay) and got to eat the starter without the wine we ordered. For the main course, the waiter asked us 3 times wha... Show full »

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Be here and have lunch and although it was very nice and cozy, it will be no more than a three.

This old classic restaurant is exactly what you think it should be. Interior in old style, a little dark murky, cozy booths in the same style as Tranan, Kvarnen and Pelikan. However, incredibly noisy and it was almost difficult to hear what the rest of the company said. The service was questionable, a bit messy and the whole feeling is that they try to be a little finer than they really are. Would rather have had it a little more relaxed and knowledgeable staff, than as it was now: very rigid and messy staff.

I took a Biff Rydberg. The first one I ever ate (not my first choice) but was persuaded by the rest of the company because it would be so good. I don't have anything to compare with, and of course it was good. Nice meat, good potatoes, good accessories. But it cost 400 SEK and it is absolutely not, under any circumstances worth. If it had cost 250 SEK it would have been a different location, more reasonable that I would go back and eat it again. But the flavors certainly didn't live up to that price.

So, if you had money left over you want to spend, go to Prince and a good Biff Rydberg. But my tip if you come here is to try something else. At least I'd do that again/when I go back.

Be here and have lunch and although it was very nice and cozy, it will be no more than a three.

This old classic restaurant is exactly what you think it should be. Interior in old style, a little dark murky, cozy booths in the same style as Tranan, Kvarnen and Pelikan. However, incredibly... Show full »

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This beautiful and historic place, it should certainly not be missed.

Was here for the first time last winter, and was very happy. So amazing very fine detail in both the decor and the menu. I and my companion chose fish, Prince's classic meatballs and a vegetarian dish. Everyone was more than happy.

We were placed in one of the cozy booths and I had from there good eye on the never-ending folk band in the door. In addition, it was a real pleasure to see the dinner run back and forth and up and down the elegant steps, to pick up wines out of the cabinets and download the cleverly stacked the loaves, which landed on the table, uppstuckna on a stick.

The staff was awesome it was experienced and that they were both proud and knowledgeable. High level throughout.

New addition, Hemmingway bar, down a flight of stairs, is a dream come true for a cocktail geek like me. Handsome environment, who brought the idea to round-the-travel and dreams of foreign country.

This beautiful and historic place, it should certainly not be missed.

Was here for the first time last winter, and was very happy. So amazing very fine detail in both the decor and the menu. I and my companion chose fish, Prince's classic meatballs and a vegetarian dish. Everyone was m... Show full »

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Denna legend är ett 100% kort på Stureplan med underbar mat och en historia som få restauranger i Stockholm kan skryta med en intakt miljö som lever vidare.

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Love the décor and the atmosphere! But unfortunately, it felt like they had changed hands with some who do not know the food tradition. The food was cold and boring and it felt like we paid for old victories rather than for what they offer today.

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Easy Stockholm's best home cooking. Just as good at lunch as at dinner. More expensive than other classic places, but it's also a bit better.

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Arguably the city's best home cooking. Know no restaurant that can deliver a better Beef Rydberg.

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Meatballs or Biff Rydberg are a must!