Restaurang AG

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Quite clearly the favourite place in the whole of Stockholm!
The meat is (obviously) fantastic and also everything else on the menu and of course Super wine selection! Great location There is no evil to say about this place at all!

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So much more than a meat restaurant! We ate oysters and snails for starters that were great. Entrecote and pappardelle pasta with ramson, asparagus and some good onion.
The venue is unique and nice, the food was good and the service good. What makes the AG not get a five from me today is unfortunately the clear hieraki that even interfered with our dinner. A courtier who went and snapped and hissed at her co-worker, walked around and was cranky and generally rude. Firstly, you don't treat your staff that way and secondly, a guest should never have to see and even less be disturbed by this. Sad that such a thing should be allowed to affect a dinner so much, but unfortunately this was the case.

So much more than a meat restaurant! We ate oysters and snails for starters that were great. Entrecote and pappardelle pasta with ramson, asparagus and some good onion.
The venue is unique and nice, the food was good and the service good. What makes the AG not get a five from me today is unfort... Show full »

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Update 2019/2020:
Have been back at AG certainly a dozen times over the years and the quality has perhaps not gone down, but more that it is my own views that have broadened or Stockholm's range that has broadened. The rating is lowered either way to a four.

Have never received anything lower than five star-worthy, either in the glass or on the plate, at AG.

Update 2019/2020:
Have been back at AG certainly a dozen times over the years and the quality has perhaps not gone down, but more that it is my own views that have broadened or Stockholm's range that has broadened. The rating is lowered either way to a four.

Have never received any... Show full »

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The first time I was here I started crying when I felt the flesh melt in the mouth. I send everyone who is on the road to the flesh, so far I have never gotten back anything but a "thank you for saying that we would go to the AG". No but go here, they are canon at vegetarian too!

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AG's tapas are so affordable and can you imagine eating as early as 5.30 pm time like us so it's nice and quiet there too. Otherwise, ag's unfortunately be so hard loud.
Very attentive and nice service tonight. Almost always takes the same tapas-Pata Negra, truffle salami, croquette, potatoes, fried choritzo and Manchego.

AG's tapas are so affordable and can you imagine eating as early as 5.30 pm time like us so it's nice and quiet there too. Otherwise, ag's unfortunately be so hard loud.
Very attentive and nice service tonight. Almost always takes the same tapas-Pata Negra, truffle salami, croque... Show full »

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Bra och livlig stämning.
Vi såg framemot att besöka restaurangen och hade väldigt höga förväntningar.
Förrätterna var väldigt goda men vi blev besvikna på huvudrätten som inte höll vårt önskemål på medium/well utan var så blodig att vi inte kunde äta den. Restaurangen skyllde på att det är ett nytt kött som de inte har lagat innan. Vi köpte inte deras ursäkt, man ska inte behöva betala 1600 kr för en köttbit som inte går att äta. Dessutom fick vi betala fullt pris och servitören sa bara att han kommer meddela köket så att det inte ska upprepas.

Bra och livlig stämning.
Vi såg framemot att besöka restaurangen och hade väldigt höga förväntningar.
Förrätterna var väldigt goda men vi blev besvikna på huvudrätten som inte höll vårt önskemål på medi... Show full »

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Wow! Last Friday, I visited the AG and the pub really delivered for my expectations. In the old silversmiths ' premises on kungsholmen I was enveloped in a good atmosphere, good music and knowledgeable staff. The experience begins when you enter the gate.

To start the meal with air dried Wagyu and Burrata, Geez! It melted in your mouth if not to talk about the main dish. Come back soon to taste the Burger!


Meat in all its glory

Wow! Last Friday, I visited the AG and the pub really delivered for my expectations. In the old silversmiths ' premises on kungsholmen I was enveloped in a good atmosphere, good music and knowledgeable staff. The experience begins when you enter the gate.

To start the meal with air dr... Show full »

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Vi åt middag på AG för några kvällar sen. Du kan beställa in kött från olika länder. Jag tycker det är en kul grej att kunna smaka olika slags kött och jämföra. Våra var ganska lika i smakerna så blev ingen wow-känsla men kul upplevelse. MEN kladdkakan som vi beställde som efterrätt. Den ser inte så god ut men så god😍. Personalen är väldigt trevliga och serviceinriktad, vilket alltid är ett stort plus😀

Vi åt middag på AG för några kvällar sen. Du kan beställa in kött från olika länder. Jag tycker det är en kul grej att kunna smaka olika slags kött och jämföra. Våra var ganska lika i smakerna så blev ingen wow-kän... Show full »

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Well - if you're going to go to a place in Stockholm for meat, it's definitely here! We hit Swedish back steak and tested wagyun from the USA when it's a 30th anniversary celebration so it is!). Magical even for someone who usually orders fish. Started this bonfire meal with a dry martini that was fantastic: soft, perfumed - clearly a dream! Since the bean you got to the meat?? God! Fantastic service and a clearly excellent place I am very happy to visit again!

Well - if you're going to go to a place in Stockholm for meat, it's definitely here! We hit Swedish back steak and tested wagyun from the USA when it's a 30th anniversary celebration so it is!). Magical even for someone who usually orders fish. Started this bonfire meal with a dry mar... Show full »

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Jättegod mat! Har varit väldigt hypeat men blev absolut inte besviken. Gå absolut hit om du gillar kött!

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Ska man äta kött i Stockholm så är det självklara valet AG finns inget så bra som AG!

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Restaurant AG is hidden and tucked away in a back street. When you have climbed two stairs in a rather shabby staircase you come to the restaurant and the first thing you meet is a hanging fridge filled with nice pieces and an incredibly stylish, cozy and unique restaurant. So cool contrast!

We started with a drink in the tapas bar with some beer sausage and marconam andlar. We are greeted by nice service and atmosphere and sick good music, very 80's. Owner Johan Jureskog suggests starting his dinner at AG by eating hungry for tapas in the tapas bar and I agree!

Then for dinner. We continued into the dining room and were treated to the same pleasant service that lasted throughout the evening. Almost all the guests we saw and heard in the dining room spoke English or any other language, it gave a lovely international atmosphere indeed!

The food was absolutely fantastic and consistently flawless. We first got into grilled levain bread (LOVE grilled bread) with lardo, plenty although I prefer my beloved butter ;) For starter, we brought in Toast Pelle Janzon, burratina, ankleverterrine and red prawns. Everything was incredibly good but the best was the prawns that were cooked in a strong and buttery sauce with cajun / creole flavors. I usually have a hard time for foie gras but this one was actually really good with a sweet marmalade and some nuts that gave a lovely crunch.

The highlight of the evening was still the meat of course. We took an entrecote on legs for 2 and a steak from Småland and an entrecote from a milk cow from Halland that was on their daily meat list. The only thing I can say is that meat really doesn't get any better than this. Here you get the absolute best pieces of meat cooked with perfection.
Order some different pieces of meat and share with the whole party, and you get to try a little different. Go for some piece from the daily meat list that varies by availability and season where you can find interesting pieces and at least a piece on bone - by far the tastiest meat is what you gnaw away from the bone. YES, you may gnaw meat from a bone like an animal here, you are even encouraged to do so! Why throw away the absolute tastiest meat as well?

The accessories we took were homemade french fries deep-fried in sebum with a bearnaise sauce with lots of herbs, deliciously creamy potato gratin, baked tomato and green salad with parmesan.

I was to say the least full and contented after this but I just couldn't resist ordering a sticky toffee pudding when I saw it on the dessert menu. Sick good even if I had wished a little more caramel sauce.

Prices are high, but it's very luxurious raw materials and incredibly well cooked so they are still reasonable I would say. If you only eat in the tapas bar, however, you can get away with a cheaper bill. And although there is clearly a focus on meat at AG, there are many vegetarian and fish options, so here anyone would have a lovely dinner.

Restaurant AG is hidden and tucked away in a back street. When you have climbed two stairs in a rather shabby staircase you come to the restaurant and the first thing you meet is a hanging fridge filled with nice pieces and an incredibly stylish, cozy and unique restaurant. So cool contrast!... Show full »

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Stockholm best köttresraurang, never been involved in the food or the service has been lower than grade five star. Pictures below are from a session from their chefstable.

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Var där och tog en köttbricka deluxe! Perfekt stekt!

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thus! So good and so nice, knowledgeable service and all the flavors on site. The best place if you like meat! We ate a really good steak tartare in good pieces and a great pulpo for starter. We also ate the hamburger and steak from dairy cow (Sweden), and both melted in our mouths. So sick that the burger costs like at Oleary's and this one was SO good. The steak was served with bea, baked potatoes with garlic butter, fried tomatoes and salad with Parmesan - so nice with several small dishes for a dish. For dessert we ate sour milk ice cream with strawberries and pickled rhubarb - really good. Top class simply!

thus! So good and so nice, knowledgeable service and all the flavors on site. The best place if you like meat! We ate a really good steak tartare in good pieces and a great pulpo for starter. We also ate the hamburger and steak from dairy cow (Sweden), and both melted in our mouths. So sick that the... Show full »

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Det här är en uppdaterad recension efter flera tidigare besök.
Maten och servicen var topp som innan. Dock var det en del annat som hade försämrats som drar ned mitt betyg från full pott till ynka 2 stjärnor.
Jag vet inte om det är/varit standard, men vid tidigare besök har vi blivit informerade att bara säga till om vi behöver mer tillbehör såsom sås, pommes, gratäng m.m. Jag tror inte vi tagit in mer utan det har räckt bra det som serverades. Samma denna gång. Skillnaden nu var att vi debiterades för en extra portion pommes a 40:- av någon anledning. Inget att bråka om, men det var lite oklart. inget vi räknat med. Jag vill gärna ha koll på utgifterna.
Men den stora besvikelsen kom när vi kollade kvittot och insåg att dom debiterat 120:- för VATTEN. (Förvisso kolsyrat, men ändå!!) Ingen info om det innan. Vi beställde vin och dom frågade om vi ville ha vatten. Helt normalt och tackade givetvis ja. Visst, det stod säkert i menyn. Dumma som vi var tog vi för givet att det ingick som det normalt brukar göra.
Nej, nu har jag nog provat AG för sista gången. Är det nått jag avskyr så är det "dolda" avgifter. Men men, nu har jag iaf lärt mig att kolla ALLT innan jag accepterar nått.

Det här är en uppdaterad recension efter flera tidigare besök.
Maten och servicen var topp som innan. Dock var det en del annat som hade försämrats som drar ned mitt betyg från full pott till ynka 2 stjärnor.
Jag vet inte om det är/varit standard, men... Show full »