Review of 800 grader Södermalm – by David F.
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Finally, it has opened a pizzeria that sells "by the slice" in true New York spirit! And god how good it is! There are only a few pizza slices (excuse the swearing) to choose from – Marinara, margherita, a white pizza whose topping varies and also grandma style; a heavy-bottomed margherita cooked in a mold.
The place is very small and rustic. There are very few seats, but it doesn't matter because a real "New York slice" should be enjoyed on the go on a paper napkin!
On my try visit, the pizza was really good but then they finished by grating over plenty of Parmesan cheese which I thought took over the other flavors (never thought I'd say Parmesan cheese ruined anything besides seafood pasta). Now they have stopped with it and with that they qualify for a tight top 3 list for Stockholm's best pizza in the company of Galinas and Babette!
