Review of Animo – by Jossan A.
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Congratulations to everyone who has experienced this gem, the cozy neighborhood restaurant feeling is in the walls! I can really recommend sitting in the kitchen bar where you can follow the chefs up close as they create their magic. Not many times in my life I get such a magical experience of tasting EVERYTHING that comes in. When we had gone through all the snacks (recommend to take all of them on the menu) and a fantastic pike-perch for the main courses, I was almost ready to cry when dessert came in. Coconut sorbet with poached mango, passion fruit, rum sabayonne and long pepper, the flavors took me back to a trip in Colombia many years ago where coconut was often used with a mixture of fruits in such a magical flavorful way. If I could have given more than five stars, I would have done it... I'm already looking forward to the next visit.
