Review of Bakfickan Djuret – by Katrine L.
This text has been translated automatically.
This autumn's midday dates have officially begun, which is the beginning since
Have followed the owner Daniel Crespi for a long time on Instagram, a good friend has been nagating us that we have to go there. Yesterday, a grainy and rainy Friday it was time, it felt as if the weather was perfect for putting yourself in the leather footbed with the stuffed animals above the head and allowing themselves to be served a really good five-course.
The Sambon took it upon himself to choose wine, he had not really put himself into that Daniel has a solid wine cellar and one of Sweden's best lists. Finally, he had with some guidance found a really good Italian.
The food, we had to choose between three or five dishes. Of course that we took five. They have a green menu too, I got the first serving from it, then the one we chose had scallop as the first right and then I am allergic to it so changed my out. They handled everything exemplary, got a good gluten-free bread, when the partner got a Tartlett, I got a small bowl with the same content.
Otherwise, the food kept a high quality right through. But the last serving of fallow deer, we will remember for a long time, just as the engraved rainbow with ginger and horseradish.
It was the first visit and we will come back!
