Review of Bakfickan Djuret – by Malin L.
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Have long wanted to eat at the Animal and the other day I got the chance. The visit got off to a good start when we were placed in the bar, you who follow me may know that it is my favorite place.
The restaurant's décor is a bit hunting lodge meets frans Bisto . Green, red, velvet, leather and animal heads. Although it sounds strange, it fits, very cozy and personal. I like it!
Now for dinner. We had to choose between 3 or 5 dishes. We chose 5 plus 2 snacks. Don't they. Gets too much, especially if you take the bone marrow as a snack. Satiating and too big (to be a talk)
I also like that the menu does not contain any dessert as I am more of an appetizer than dessert.
The food was a dream. We started with snacks consisting of rind chips with dip and bone marrow with bleak roe. Megagott.
The first dish on the actual menu was my favorite, Carpaccio on scallop and lobster with aged tomato vinegar, absolutely damn insane was it. Then came the Lightly-groomed and baked rainbow trout, Crispy fried pork side and pork cheek, Fried breast of spring chicken and broke-cold chicken mousseline with thigh confit and finally the evening second best dish, Lamb outer filet fried 48 °C, ramson-filled crispy brisket and smoked heart. Incredibly good! Then we rolled home!
Definitely coming back for a datenight. Would love to visit Burgundy and the indoor courtyard in the summer!
