Review of Bar Nombre – by Adam L.
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Spontaneous Monday dinner last night at Bar Nombre. Only been here for drinks before (awesome bar) and wanted to go here for dinner a long time. There was no room at the bar so we sat in the dining room, which is actually a cellar, but they have made nice. Now it was just us and two long tables with a company, so it would have well been better on the planet, but it was certainly nothing that bothered us, and we had fun.
The evening's only minus get support for pace. Our waiter was nice and good, but it took a bit long between visits (with the basement so we could not make contact with anyone except when he came down to look for us) and we had to wait a long time for both appetizer and main course. There was no extreme anticipation, but it was all the time on the border.
For appetizer, we took the croquettes of iberico with aioli and pickled chilies. They were very good, but a little "loose" in the texture inside. The main course was a kalventrecote and a secreto Ibérico (reminded of flank steak, though iberico). Kalventrecoten was sick tender and perfectly fried and served with chorizosabayonne, white asparagus and little else. Different and amazing flavors. Ibericon had a little more Asian touch with ingefärssky and shitakesvamp, and it was super sick good, ten points!
A long time ago I ate so good food where you felt it for something new. Impressed and will definitely come back. The kitchen and the service is a little faster next time, it might be full pot!