Review of BonBon – by Adam L.
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I've been on BonBon a few times now and the experiences have ranged from good to great. The concept is based on the staff come up with side dishes to the table, a total of about 15-20 different during the evening, and you get to when you think there is something to suit a. Here you can really get small taste sensations. Each course costs around £ 5, and it is often well eat 4-8 St. Dinner will therefore never very pricy. Has anyone in the company who are big in the food, there is a danger that it will be disappointed when the rights generally are small.