Review of Bonnie's – by Adam L.
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Wow-feeling when you get into Bonnie's. A grand dining room with white tablecloths and furniture in green velvet. Half the walls of the green stone. Really nice. The environment reminds me a little of l ' Deventura, but even prettier and grander. Was a bit more comfortable vibe at L ' Deventura though, but it was probably because it was a Friday versus a Tuesday.
The staff were very friendly and helpful, the food was very nice. Mostly good but with a few plumps in the registry. When it comes to the service, we came in contact with quite a few people during the evening, and some were better than others, no one was super. Sometime or two, we felt forgotten, but no disaster.
The food experience was a bit special. The worst thing about Bonnie's I have to say is the menu. The four dishes we took were basically the only ones we could choose from, the rest was not a single one we could imagine ordering. Now we got together four dishes that we were eager for, so no danger on the roof, but you will not really fancy to go there in a few months again.
Started with bleak Roe and burrata. Bleak roe is always good, especially with smetana instead of sour cream, but difficult to determine chef skills. Burratan, however, was remarkable. Good taste, but what was sold in as a fantastic creamy burrata was instead a feta-like ball with Mozzarellahölje. We talked about this when they asked how it tasted and they said "yes, so it shouldn't be, I'll tell the kitchen," then we got no feedback either verbally or on the bill (we ate iofs up almost the whole), but it was no big deal. It was served on steak tomatoes and although I'm not a big tomato-fan, so surely these are the most boring...
So you weren't overwhelmed right after the appetizers, rather the opposite. But then the main course came in. Kalvkotletten was served with a red wine sauce and a gnocchi and charcoal stew in any tryffelvariant. Absolutely magical right. Perfectly fried and fantastic flavors, both on meat and accessories. 10 points. And the question is if not fillet with chanterelles and Jerusalem artichoke was even better, if not so as good in all cases.
So a little upside down simply. Environment full pot, main courses 10 points, menu bad, appetizers like that and service approved. All in all a stable four and I look forward to coming back, but in a while.
