We have categorised the cuisine at Bun Meat Bun as:
- Burgers
- Fast food
Bun Meat Bun Mariehäll
3.5
6 ratings
£
Burger restaurant
Bun Meat Bun
3.5
6 ratings
Bun Meat Bun began their journey in Farsta south of Stockholm and quickly became a popular destination for locals and far-flung guests alike. They began as a pop-up, but you'll now find their permanent hamburger restaurants at several locations around Stockholm. They make excellent burgers using the "smash technique", where the meat patties are pressed down when fried giving them a crisp surface.
Bun Meat Bun is run by two enthusiasts whose aim is to serve simple, delicious hamburgers made from top-quality ingredients. Their burgers, which are made from fresh, roughly-ground chuck steak, are made to order and served with from American-style potato burger buns baked every day in a local bakery. You can combine your burger with French fries and homemade milkshakes made from Swedish Lejonet & Björnen ice cream. If you prefer a green alternative, the menu also includes a vegetarian burger made with portabello mushroom.
Bun Meat Bun isn't only for die-hard hamburger aficionados on a pilgrimage. They also welcome groups of friends or families, whether you want to grab something to eat on the go or sit and eat in peace and quiet in the relaxed surroundings.
Contact information
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Address
Bällstavägen 36, 168 65 - Bromma
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Opening hours
- Today 12:00 PM - 9:00 PM
- Tomorrow 12:00 PM - 8:00 PM
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- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
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User photos from Bun Meat Bun
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Reviews from the web
| By | Rating | Count |
Thatsup
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3.5
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6 |
Reviews of Bun Meat Bun
Adam L.
Legend
799 reviews
This text has been translated automatically.
As good as ever. Magic burgers, top 3 for me. 😋🍔 Also at really good prices, are surely only Bores who are better at that point. In Mariehäll, the premises are much nicer than on the other two on Söder and Farsta. Extra nice staff too. If you are going to pull it to perfection, then maybe...
Angelica L.
Newbie
2 reviews
Jättebra burgare men de tre senaste gångerna vi varit där har ”köttet varit slut” och vi har fått vända på klacken halvväg in. Ena gången visserligen 15 min före stängning men senast va det en hel timme innan stängning. Så...
