Review of Café Nizza – by Adam L.
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Nizza is special and unique, especially when it comes to the food, but then how good it actually is, is a different story. You can choose from a small à la carte or a set menu, where they have picked out the Favorites. We took it, a five-course, for 595 SEK, which I think is affordable.
Lumpfish ROE, smoked mozzarella (think we had ricotta though?!), tortellini, our saddle lamb and a dessert at that. All rights very innovative and special flavors, which have not occurred to me, and most people in society, in the taste. They feel like they're trying too much. You know, and see, it's extremely skilled chefs that probably how easy could prepare a more normal right that would be dödsgod. But it seems they probably are not particularly fun. To prepare innovative dishes, they must also be very good according to me. The best was, in any case, Lamm's nobility, it was 4 of 5. The rest was 2-3 out of 5. Service good through and through.
The place itself is really extremely boring, but because it was packed and a loud murmur so I thought yet about it. There is, however, nothing short of people to see it. Luckily it is popular.
