We have categorised the cuisine at Aji y Ajo as:
- Fish
- Vegetarian
- South American
- Latin American
Cevicheria Aji y Ajo
4.6
7 ratings
££
Latin American restaurant
Aji y Ajo
4.6
7 ratings
This Peruvian restaurant is Scandinavian's first true cevicheria. Peru's national dish ceviche takes centre stage here - fast-marinated, tart and tangy fish. Accolades started rolling in as soon as they opened in 2011 and the following year Aji y Ajo won the "Tastemaker of the year" award at the prestigious Restauraranggalan awards.
Ceviche is primarily a fish dish made from fresh white fish marinated in lime juice and flavoured in various ways and the menu at Aji y Ajo consists of authentic ceviche in all its forms, using both fish and shellfish and masses of exotic fruits. The restaurant is light and colourful, with warm South American vibes and plenty of room for large and small parties.
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Reviews from the web
| By | Rating | Count |
Thatsup
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4.6
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7 |
Reviews of Aji y Ajo
Mythu L.
Professional
102 reviews
This text has been translated automatically.
A must-have for all ceviche lovers! have been here both previous premises at Hökarängen and now on the South! Love Cevichen here! They have a right with several ceviche take it so you can try several flavors! Fresh, tasty, tart, yummy!!! Authentic!
Ate also other dishes which was...
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Robert L.
Expert
157 reviews
This text has been translated automatically.
Was in this place already when it was in Hökis-and got a good talk with the owner about what he thought about Ceviche. Good both in terms of classical and a bit more modern ceviche. Fresh, fresh, tangy and a little push.
