Review of Chicken Bar – by Adam L.
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Tested Chicken Bar today. Nice place, Nice staff and good food, but to Excel. Most of all, I recommend Chicken Bar due to the prices, and the beer of course (about 80 varieties). If you want something more wow we should probably primarily testing the Local Izakaya or Board that is around the corner.
On the other hand, Chicken into a Bar place you choose in the first place. What I most missed today was more and better choices of sauces. It is clear that the restaurant would appear to be very affordable, as it is, when it serves a half chicken for $ 95 (!), but the accessories costs about 45 kr/st (and you should normally have a potatisvariant and a vegetable, even if it is excellent with just one of them). I therefore think it is strange that you do not have any sauces to choose, but they are generous enough. They should lower the price of the other accessories and charge for the sauce instead.
We must, therefore, with two sauces, a curry and a BBQ. In addition to my first choice definitely had been other alternatives if there was, it was not good enough either. For me, sauce is important in this kind of right. I think they should have more choices, whether you charge or if it is included. With a really good sauce, which I think you get at most restaurants today, had a rating of easy been a step higher.
Because it is actually sick affordable. We ate a half a chicken, which was perfectly cooked, along with 3 accessories and a little drink for £ 470 with drinking. One of the city's most Prize värdaste must I almost say. I'll be back next time I want to eat a languid dinner, but if I got tryffelmajon from the Board so I had come back faster and more often than that!