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Unfortunately, it did not live up to expectations for the food and the price level.
We were two people and started with four courses. We had intended to eat through the entire menu, but were so dissatisfied. The hung-over turbot had such a burnt surface that it took over the taste and everything tasted "burnt". The mussels had a good taste combination but unfortunately the mussels were cold and overcooked.
Plus to a cozy atmosphere and friendly staff. Was the exciting menu of "taste bombs" that made us choose this restaurant from the beginning. But, unfortunately, disappointing.
Unfortunately, it did not live up to expectations for the food and the price level.
We were two people and started with four courses. We had intended to eat through the entire menu, but were so dissatisfied. The hung-over turbot had such a burnt surface that it took over the taste and everything...
