Aristo Krog

This text has been translated automatically. Show original »

It's almost impossible to put a full score on the first visit, which is also at lunch. But Aristo was still pretty close! Very nice place, a great addition to the area, which needs more. Ate a steak fries. A bit small piece of meat (but approved) which may not have been the absolute highest class in terms of quality (but also approved!), but the preparation and side dishes were ten points. The environment is top notch.

Looking forward to coming back, especially to try dinner.

It's almost impossible to put a full score on the first visit, which is also at lunch. But Aristo was still pretty close! Very nice place, a great addition to the area, which needs more. Ate a steak fries. A bit small piece of meat (but approved) which may not have been the absolute highest cla... Show full »

This text has been translated automatically. Show original »

Went to Aristo's sneak opening yesterday. In completely renovated premises, we are immediately greeted by a wonderful atmosphere and top-class staff!
A stripped-down menu but still many options. Definitely take the snacks, one of them contained potatoes and bleak roe and somehow it took me back to the Water Festival-95 when you eat Langos, absolutely wonderful:)
The main courses we both chose fish, cod and char. The fish themselves were well cooked and melted in their mouths. The flavors in general are very stripped down. For my part, I need a little more bite in the dish and for it to happen more when you mix everything on the plate together.
But oh when you get to dessert! There they had dots right on everything, recommend to try their 100/100 and small pralines, absolutely magical! So with their nice staff, lovely environment and some dishes that made you nostalgic and happy, they get 4 stars.

Went to Aristo's sneak opening yesterday. In completely renovated premises, we are immediately greeted by a wonderful atmosphere and top-class staff!
A stripped-down menu but still many options. Definitely take the snacks, one of them contained potatoes and bleak roe and somehow it took m... Show full »

This text has been translated automatically. Show original »

A new place in top class! Everything on the menu is from starters to dessert is absolutely magical! The flavors are something you can never get right in the kitchen and it melts in your mouth!
There is a wine bar, a restaurant-like restaurant and a more fine dining.
Must try!

This text has been translated automatically. Show original »

Stockholm's best restaurant! Highly recommend everyone to go here, perfect place for a family dinner or a date!

We started the evening with a glass of wine in the wine bar UVA. UVA is located in the same room and was a perfect start to an unforgettable evening!

After the drink we moved to Aristo for dinner. The restaurant offered an incredible drinking and dining experience! My company tried almost every dish on the menu. Can really recommend the duck confit (snacks), tartare (starter), cured tomato (starter) and veal terrine (main course).

We ended the evening with the dessert "100 out of 100" which was by far the (by far) tastiest dessert I've ever eaten. It was this dessert that Kasper Kleihs won Pastry Chef of the Year with in 2021.

The room is very cozy and tastefully decorated. We had a table that allowed us to see into the amazing kitchen. In the kitchen were, among others, Marcus Bremdal (who competed in Chef of the Year 2023) and Kasper Kleihs.

We will definitely book a new visit in the near future!

Stockholm's best restaurant! Highly recommend everyone to go here, perfect place for a family dinner or a date!

We started the evening with a glass of wine in the wine bar UVA. UVA is located in the same room and was a perfect start to an unforgettable evening!

After the drin... Show full »