Review of DoMa – by Adam L.
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Had a birthday dinner up in Dortera's "home restaurant" a few years ago that became a real hit. That's why I was happy when I heard they were opening a "real" restaurant.
The expectations were perhaps a little high, but I was still a little disappointed. Should be added that the rating is a strong third, it was absolutely not bad, but they probably can do better than this evening.
They all started with a little snack in the form of truffle toast. Took a little too long for it to come maybe. It was good, but felt like it could have been even tastier. For the starter I took norway lobster, which was a very strange dish. A little exciting, but mostly strange like I said. Felt almost like a dessert at times. The Norway lobster was banked out and frozen or something. It was freezing and crispy, anyway. It was good, but far from a sensation. As a main course, I took the char, which seemed to be the winner of the evening. It was delicious! Best for the evening, but still maybe not a sensation right away. The rest of the company that took the fallow deer were not impressed.
The service was also fairly mediocre. Not bad, but not good. The place itself was small, cozy and nice.
All in all, all right, but I think they can do better! Coming back sometime. :)
Edit: Been here again and thought the experience was about the same. Not my kind of menu and food, and the place itself isn't really exciting.
