Review of Eriks Basar – by Annki A.

Eriks Basar

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Dinner. The staff were very friendly and helpful. Fillet would be medium/rare, but VA tough and gray. We pointed it out but the staff asked us to share the meat piece in order to find a pink core in the middle. Had fried the better at home! Fish rights va Beautiful but a little bland in taste, raw fish under the shell and the edge. Svamprisotton was very good. Let it probably go half a year before we give it a new try.