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Had a real PANGKVÄLL here!

First of all, we had a fantastic waitress. Maybe we were lucky but great tribute to her! It was long ago I had such a fantastic service experience. The small details that when one in the company only took water to the food, it was poured into the wine glass instead of water laset (and the water glasses disappeared of course). New cutlery between all dishes, snacks included. Salt and pepper that were removed when the food was laid down. Things that really should be obvious (!!) but unfortunately rarely is it.

The attitude was wonderful, welcoming and helpful! The atmosphere was thus very relaxed and unretentious.

The food was really good! The white asparagus to the starter became a favorite as well as the Marulkskinden to the main course. The staff were very friendly and helpful.
Normally, I am more tagged on starters than desserts but the Punchmarinade strawberries were BRUTAL!!!! Am really grateful that I chose so right and got to experience this wonderful dessert.

The staff were very helpful. Could probably have fallen asleep there.
Will definitely return after this wonderful evening.

Had a real PANGKVÄLL here!

First of all, we had a fantastic waitress. Maybe we were lucky but great tribute to her! It was long ago I had such a fantastic service experience. The small details that when one in the company only took water to the food, it was poured into the wine glass i... Show full »

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Started the evening with two whiskey sours along with snacks in the form of Fried potato bread with Swedish cheese, bleak roe and pickled scharlottenlök (65 kr)-thus lantchips with bleak roe, and Swedish goat cheese with smoked salmon, honey and dark rye bread chips (70 kr). Good snacks But whiskey Sour ' sen was blaskiga and pale.

The Main dish was a real ten-Baked Arctic char from Landösjön with grilled lobster, deep-fried sparrisbroccoli and butter sauce (315 kr). TAKE THIS! Absolutely Magical. This Dish had to weigh up the incredibly boring cheese tray that we ate for dessert (125 kr).

To sum up: Skip the drink and eat the Arctic char.

Started the evening with two whiskey sours along with snacks in the form of Fried potato bread with Swedish cheese, bleak roe and pickled scharlottenlök (65 kr)-thus lantchips with bleak roe, and Swedish goat cheese with smoked salmon, honey and dark rye bread chips (70 kr). Good snacks But whi... Show full »

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Have eaten both breakfast and lunch. The Place is elegant without being pretentious. A cosy atmosphere with a high level of food at humane prices. However, I have experienced some in the staff at lunch as a bit impersonal. But the best and most enjoyable in the neighborhood!

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We went out on a board dinner. It crashed when we didn't want to eat oysters that didn't react to lemon juice. They were either dead or frozen.
No excuse for non-starter, headwaiter who sold 25 tons of oysters explained me as ignorant. (I then catch many years own oysters on the West coast, they always react to lemon – if they are alive)
Snotty Wiseacre to Stewart, waitress who provides hospitality service when we had the nerve to complain. Food that does not impress.
For 3500, we got a disappointing experience.
Class 3 warning issued for those who want a nice evening.

We went out on a board dinner. It crashed when we didn't want to eat oysters that didn't react to lemon juice. They were either dead or frozen.
No excuse for non-starter, headwaiter who sold 25 tons of oysters explained me as ignorant. (I then catch many years own oysters on the West c... Show full »

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Perfekt storlek på portioner! Bra valmöjlighet och prisklass.

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Very good and very nice environment! So amazingly happy that it has opened a great restaurant in our neighborhood.

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Kungsgholmens is very nice. Quiet and affordable, and fantastically good.

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Bottom Pacifier! Grilled pikeperch sounds good, but at Erik's Bazaar the cold, halvrå with pickled beetroots is served. Really disgusting! Also the staff were very helpful and the food was very poor.

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En i vårt sällskap blev magsjuk ef besöket. Fick till svar att vi bjuder på något nästa gång ni kommer hit...

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Weird courtier. Thought we were too many said it repeatedly. We had booked and agreed felt like we were welcome and it would be all right, we promised to eat similar and the table was big enough for all of us. We were less than booked anyway, she was clear to tell us that we were too many. Didn't feel quite nice. The table had more seats anyway, we were too many for her.
Good food and everything else was good. The staff were very friendly and helpful. Instead, the response was different. Have a hard time seeing the problem if we are one or two more or less. Sounded as if the kitchen can't cook more than eight pieces at a time even if we eat the same food.

Weird courtier. Thought we were too many said it repeatedly. We had booked and agreed felt like we were welcome and it would be all right, we promised to eat similar and the table was big enough for all of us. We were less than booked anyway, she was clear to tell us that we were too many. Didn'... Show full »

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Var ute och åt med en väninna. Maten var otroligt god (åt supergoda snacks, en med kaviar och en med svamp, samt en fantastisk röding) och servicen var ännu bättre! Jag har själv jobbat i restaurang och uppskattade deras professionella bemötande. Kommer gå dit igen!
/Linda

Var ute och åt med en väninna. Maten var otroligt god (åt supergoda snacks, en med kaviar och en med svamp, samt en fantastisk röding) och servicen var ännu bättre! Jag har själv jobbat i restaurang och uppskattade deras professionella bemötande. Kommer gå... Show full »

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We were six women who had lunch and all ordered beets with goat's cheese. In came a mini portion with the most green salad, a few pieces of beet and a thin slice of goat's cheese. Also served by a noticeably grumpy waitress. For 135 kr! I emailed the restaurant the next day but still haven't received a response. I had high expectations for Erik's Bosswho has now unfortunately landed in disappointment.

We were six women who had lunch and all ordered beets with goat's cheese. In came a mini portion with the most green salad, a few pieces of beet and a thin slice of goat's cheese. Also served by a noticeably grumpy waitress. For 135 kr! I emailed the restaurant the next day but still haven... Show full »

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Vilken lycka att få in Eriks Basar till kvarteret! Vi har ätit oss igenom både frukost, lunch och middag - maten är i toppklass. Som boende i kvarteret förändrar det här vår vardag, en sann lyx att ha fått in en krog av den här klassen i området.
Anna

Vilken lycka att få in Eriks Basar till kvarteret! Vi har ätit oss igenom både frukost, lunch och middag - maten är i toppklass. Som boende i kvarteret förändrar det här vår vardag, en sann lyx att ha fått in en krog av den här klassen i områ... Show full »

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Dinner. The staff were very friendly and helpful. Fillet would be medium/rare, but VA tough and gray. We pointed it out but the staff asked us to share the meat piece in order to find a pink core in the middle. Had fried the better at home! Fish rights va Beautiful but a little bland in taste, raw fish under the shell and the edge. Svamprisotton was very good. Let it probably go half a year before we give it a new try.

Dinner. The staff were very friendly and helpful. Fillet would be medium/rare, but VA tough and gray. We pointed it out but the staff asked us to share the meat piece in order to find a pink core in the middle. Had fried the better at home! Fish rights va Beautiful but a little bland in taste, raw f... Show full »

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Matsalen är trevlig och ljus med bra akustik. Bekväma fåtöljer och runda bord ger en vardagsrums-känsla.
Vinlista med bra urval och menyn ganska klassisk med en personlig touch. Finns snax, fisk, kött och de slår ett även ett slag för vegansk mat.

Maten är bra, men det hela känns lite pretentiöst. Det kostar men når inte upp till priset.
Kanske finns det en målgrupp för det här men jag hittar ingen selling-point.

Ok rutinerad personal, men det händer för lite för att lyfta besöket.

Matsalen är trevlig och ljus med bra akustik. Bekväma fåtöljer och runda bord ger en vardagsrums-känsla.
Vinlista med bra urval och menyn ganska klassisk med en personlig touch. Finns snax, fisk, kött och de slår ett även ett slag för vegansk mat. Show full »

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Vi var och åt i matsalen efter att restaurangen öppnat igen efter semestern. Samma miljö och servicen och baren var på trevligt humör men maten var något sämre än senast det saknades det lilla extra som vi minns från tidigare.
Vi är återkommande gäster som varit här flertalet gånger och samtalade med personalen kring situationen. Det visade sig att kocken gått vidare och fler lämnat att det i fortsättningen blir mindre "fint" och enklare på tallriken.
Tråkigt med tanke på de fina matupplevelser vi haft men önskar lycka till i fortsättningen med det nya manskapet och idéerna. Vi återkommer men rekommenderar bakfickan "Basaren" tills vidare.

Vi var och åt i matsalen efter att restaurangen öppnat igen efter semestern. Samma miljö och servicen och baren var på trevligt humör men maten var något sämre än senast det saknades det lilla extra som vi minns från tidigare.
Vi är åt... Show full »

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Visited on Friday. Good food, poor service. The woman who served seemed bored, tired and sour. Nice rooms and funny guys in the bar that acted professionally and attentively. The food was very nice.

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We returned after a very positive first visit. We had a great time in the morning and we had a great time. Both we and the tables beside talked to each other and realized that we found a gem in the neighborhood. We were given tips on wine that was decanted and tested and we felt cared for as regulars without us ever being there before.

The next visit got high hopes but the visit was mostly like any other place nearby. The staff were very friendly and helpful, so it was the same wine as last and we ate almost the same again. Everything tasted fantastic good but quite as much fun was never. The staff were very friendly and helpful.

We returned after a very positive first visit. We had a great time in the morning and we had a great time. Both we and the tables beside talked to each other and realized that we found a gem in the neighborhood. We were given tips on wine that was decanted and tested and we felt cared for as regular... Show full »

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Helt ok, något dyrt med tanke på helheten. Ambitionen verkar vara hög, maten god, vällagad, men enkel utan större nyhetsvärde. Vardagens råvaror förädlade, enkla grönsaker och mycket potatis på bordet. Goda snax, men brödet till kostar en bra slant, trots det fullt pris på allt annat.
Väl vald vinlista, men personalen utan riktig kunskap kring den. Har rekommendationer men saknar svar på det mesta.
Snygg matsal med fin ljudnivå som verkar fortsatt vara halvfärdig på något sätt. Lite rörigt och konstigt belyst.

Men vi hade trevligt, personalen trevlig och maten bra, men något opersonligt och slentrian.

Helt ok, något dyrt med tanke på helheten. Ambitionen verkar vara hög, maten god, vällagad, men enkel utan större nyhetsvärde. Vardagens råvaror förädlade, enkla grönsaker och mycket potatis på bordet. Goda snax, men brödet till kostar... Show full »

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Eriks Bazar är min kvarterskrog .mycket god mat
Trevlig personal och bra priser
Kan verkligen rekommendera den här restaurangen .