Review of Florentine – by Michaela J.
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Was here on an ordinary Tuesday, was pleasantly surprised by the grand room with all the décor and space, many tables, different types of designs, even a larger bar. A bigger disco ball is hard to find!
It offered a three-course dinner starting with charcuterie and cheese. Very nice charcuterie brick as an afternoon tea in tiers. The foccacia bread was unfortunately a bit cold, I wondered if they had been frozen? A very good starter to share for two!
Experienced maybe a few main courses to choose from.
As a main course, we were treated to pizza and chicken salad. Okay pizza is definitely better, the chicken salad was also okay. Something I noticed during the evening was that the service dropped a bit all the time, at first we got a lot of service. Didn't feel like there were more people in the restaurant either.
The tiramisu was very good and so was the lemon pie. Plus, there was decaf coffee!
Overall an okay dinner, thankful that the volume was so talkative!
