Review of Frantzén – by Adam L.
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Edit March 2022: Three stars and a top 10 world appointment later, I've been here again. Now it costs even more, 4200 SEK/ person for the food. Highest price in the world? Totally justified anyway. Ojojoj va good it is. Sweeping the track with all the other Michelin-starred restaurants I've tried, hard to see how a restaurant could be better than this.
Original Review: If I try to tell you about this whole experience, you won't be able to read, plus it's more fun to go there without knowing exactly how everything will go from the time you step in to when you go home.
In summary, the restaurant experience of my life, both in terms of food, service and total experience. Love that Frantzén has adopted a slightly more relaxed position on service, atmosphere and even food. It doesn't have to be that experimental to become an experience. Both the most pretentious professionals, as well as the most ignorant, will.
SEK 3,000 for the food is of course a lot of money, by far the highest price of all the luxury restaurants I have seen. But then they are also the best. Considering that the old restaurant in Gamla Stan was ranked as the world's 12th best restaurant, I find it very difficult to see that this one should not be the top 10. I think you're aiming for first place. If this is not Sweden's first 3-star restaurant, Sweden apparently cannot get one.
