Review of Gioia – by Adam L.

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Almost full pot on the first attempt. Ate an entrecote, which was awesome. Awesome meat, big piece, nice grill surface, right temp etc. French fries also amazing. I love that basically all restaurants have soon understood that it's the thin crispy ones you should have. Terribly good red wine sauce. The only thing I missed was a homemade béarnaise. Now I had to make some truffle mayo etc., which were good, but not top class (good taste but a bit stubborn).