Review of Griffins' Steakhouse – by Adam L.
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Has been at Griffin's a few times now and it is currently my absolute favorite restaurant. Has long kept AG and Sharp Edge as number 1 and 2, but since my visit to the Griffins last week they've got surrender.
Had to sit in a new section of the restaurant this time, as nice as the others, the environment is really quite outstanding. Cozy, stylish, dark, suitable for all occasions (this time, romantic dinner with partners, we share all dishes).
Started with some "snacks", all of which was awesome, but löjromstacosarna in a class of its own. The Asian råbiffen to the Starter is always good (3rd time lucky), but this time it was an absolute killer. Havskräftsoppan was kind of like expectations, slightly big and creamy maybe, difficult to keep from being gorged.
For the main course, it was this time not a piece of meat that really appealed to me, so I asked if the special cutting details that are usually present if you ask. Got a entrecote that certainly cost a fortune, but that was completely unprecedented, among the best I've eaten. To we got fries, potato purée, tryffelmajo, Béarnaise sauce and red wine gravy. All in large bowls. That sauce lovers is estimated to avoid having to ask for more all the time.
The staff was amazing, and the variety that we came into contact with during the evening were complementary neat. The only thing that was not good at all evening was hummerburgare, it was dull. But otherwise absolutely world class, therefore, the whole experience through.
