Review of Jappi Kammakargatan – by Linnea K.
This text has been translated automatically.
This is a real gem. If the days a mediocre wok/sushi/dumpling restaurant, but in the evenings, guests can enjoy a totally awesome Chinese menu (which you may pester you to, unless you have mastered any Chinese dialect), with the starting point in Sichuan cuisine. It is strong, it is a pig and it's darn freaking good.
Tips for beginners: get ready for a classical Chinese and don't be surprised if the staff laughing behind your back. It's part of the thing. Chillies on the menu indicates the strength of the Court and the plus signs the popularity of the dish is. Follow them if you are not sure what to choose. And for God's sake do not forget to ask for rice!
+ Extremely affordable. We usually order two dishes for two people and usually get through about half.