Review of Kasai – by Adam L.

Kasai

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Pleasantly surprised by Kasai after a very successful visit last night! The service was the best I have had in a long time. At first glance at the menu, it looked very expensive, I thought you'd eat 3-4 dishes per person, but we were recommended to share 4 courses (2 pers) and it was perfect and then it suddenly became cheap instead (about 300 per person for the food). We ate shrimp Tempura seasonal first type, cruelly good. Since a special sashimi, also good. Followed up with shortribs, which was a pretty big right, also good. Finished with a makirulle that was almost great. A nice little dessert I took as well. Beautiful heart rate on the spot. Look forward to coming back.

Update dec-16: been here again, and the impressions were essentially identical. Further tested a bunch of dishes.

Update Oct-17: be here at brunch a week late, which I thought was awesome. The menu is reminiscent of the dinner menu, but a little smaller and with some brunch spots. Since we had a little bigger dinner here last Friday that was cruel nice. About Savoy cabbage that was marinated in something. It was probably the most delicious vegetarian dish I've eaten. Food wise, the most I received very good, but not very many dishes is wow. I.e. 4 out of 5. But the rest is 5 out of 5, and I've really enjoyed nice every time I been here, so I raise up grade to a weak 5th!

Update nov-17: been here for dinner again and really think it is great in every way. Good service, great atmosphere, good drinks, and really good food. Absolutely cannot understand the criticism they received for the food.