Reviews of Köket vid bordet

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[
"The space is dim and fairly atmospheric with an open kitchen, but the area is so cramped that my eyes watered from all the kitchen fumes.",
"A different concept, where you choose wine first and are recommended food to pair with it.",
"Such a setup, however, requires a fairly unpretentious attitude from the staff and a more affordable wine selection to work fully. Even though the waitress did not explicitly demand that we follow the concept to the letter, it felt as if there was an expectation. When I chose to drink cava with everything, there was a hint of disappointment.",
"",
"Pricing is on par with all other passionate Stockholm wine bars.",
" The overall experience was not good value for money.",
"Small plates are served; you'd probably need 5–6 to feel reasonably full. The food was probably good, though I don't remember.",
"",
"It's not a bad place. It's well thought out and ambitious, but it's just not my cup of wine."
]

[
"The space is dim and fairly atmospheric with an open kitchen, but the area is so cramped that my eyes watered from all the kitchen fumes.",
"A different concept, where you choose wine first and are recommended food to pair with it.",
"Such a setup, however, re... Show full »