Review of Kommendören – by Adam L.
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Update July 2017: Now even eaten dinner. Very nice on the outside terrace in the evening sun. I ate a hummertaco and a slider as a small snack/appetizers, cruelly good both. Since we shared a steak tartare and a mac n cheese. Mac n cheesen was just too poorly salted, but okay when it had salted a bit himself. Råbiffen, who was also a little bad salted, was really good. Served with pommesliknande chips, and I couldn't help but enjoy in their home-made French fries with jalapeneomajo, really good! Drank a delicious drink. Everything about everything, top besides mac n cheesen.
The review refers to lunch, come back ang. the dinner. Perfect menu with a current and an à la carte with three weeks and three standing (as well as a starter and two desserts). Today's for 145 is certainly not expensive, but the better is à la carte prices that also lies around 150 but that tends to be significantly higher in similar spots. Tested hummersoppan for appetizer which was good, but it is on the other hand, in most places. The more impressed I was by the main course, a fried chicken with Asian BBQ sauce, which was very good. Tasted even on my pet fried tuna with chilimajo which was also awesome! The place overall is also very nice, and the staff.
