Review of LYKKE – by Mimmi S.
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Was Unfortunately very disappointed after the last visit to Lykke. Was there last summer and then I felt that this is the best brunch in Stockholm! With service and pleasant impression and great food!... but that's no longer the case.
Was there a couple of weeks ago, Recommended to my sister that we come here when she had her birthday and was thus a December day.
I am the first of the party on site and then stand at the entrance to the restaurant waiting to be placed.... bartenders and waitresses check on me several times but ignored for 10 minutes. Just when I'm about to get the table, the rest of the party arrives.
We sit down and my cutlery is dirty... euw! But think no more about it. We go to get food and then the plate is at the top... dirty. Euw x2! Then yes felt a little what's going on here.
Then the food, am so disappointed. Should we start with the fact that they hardly have any seafood stuff in the winter? Know that it is not season but a shrimp and salmon was all there was, what happened to the skagen rolls for example from last summer? It hasn't done anything if it's compiled with other food but was just thin with stuff. bad with sauces for any dish, bad with dishes.
Meen then it's even sadder that there was hardly any food in front. Some completely cleared barrels, some were just a few things left. Just felt thin and a little dull. There weren't even a lot of people eating brunch on this day, maybe 1/3 of the prime part of restaurants. And yet they couldn't refill? The salad bowl wasn't replenished throughout our stay, all that was left was a few half brown lettuce leaves as well.
Then I really wonder who baked the bread? And how they can even serve them?! It was so dry, and not only lying down dry but kind of just crumbly and dry. I also had to ask them to pick up new bread because they too were out of stock. Took his minutes.
Late... well the ones you ate were good. Good shrimp... too bad the aiolin was out of stock, crispy bacon and potatoes, the chicken and spare ribs... when I think about it, most of it was edible in the hot kitchen. And those aren't really the ones I'm looking for when I was coming here. We wanted a light brunch, which I understood this place as before.
The service was terrible unfortunately, we had all had time to sit and talk and pick up food before they arrived and asked if we wanted a drink. The bubble was okay. They felt very nonchalant and unadorned about either the food or the visitors.
I think the range of food is MUCH better in the summer, then also worth the right price. But paying 325kr for myitt last visit was not worth it. Then I had high expectations... but only had expectations that it would be as good as last.