Review of Maxos – by Adam L.

Maxos

This text has been translated automatically.

Unfortunately, i didn't really fall to my liking. For a Shawarma roll, which was like a kebab roll-like creation in pita bread with lamb in it was quite strongly spiced, and the curry that was in was perhaps mostly what made me not think it was very remarkable. Nice place and staff in general. Nothing you sit for a long time, but rather a quick lunch or take away. To be said that my company that ate the falafel was extremely impressed, which helped the rating to tip over then I was a little unsure if I would put a second or third.