Review of Mazra'a – by Jossan A.
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I had such high expectations when we came here on a Saturday night. Crowded and full speed inside the restaurant. The staff was nice but when we were 15 minutes late we were told that we should order everything at once as we "don't have the table that long". This made us feel stressed. We started with their smaller starters, hummus and babaganoush. Nice arrangement but in all honesty both felt tasteless and picked directly from a factory-made jar.
The main courses also had equally nice presentations but here it was the same thing, unfortunately very tasteless. Feels like the focus was on the arrangements and that these (usually) good dishes should be innovative which unfortunately meant that they missed the most important thing... seasoning and flavors. Unfortunately, only two stars.
