Review of Michelangelo Ristorante – by Catrin M.
This text has been translated automatically.
On several occasions we have received something other than what we actually ordered, which is starting to feel more like a habit than a mistake. A clear example of the tourist trap was when the staff asked if we wanted garlic bread, without mentioning that it would cost SEK 200 extra.
I ordered a bolognese, but the dish was completely dominated by the taste of raw garlic and was otherwise not very good.
Given our experiences, I find it difficult to understand how the restaurant has received such high ratings. If you want a taste of a tourist trap, then this is the right place. 🥳