Miyakodori Söderhallarna

This pop-up restaurant in Söderhallarna indoor food hall serves donburi - a Japanese rice-bowl dish topped with meat or vegetables. Miyakodori is open for five months, from the middle of June until Christmas Eve 2020.

Miyakodori has bar seats and small tables where you can sit and eat a relaxed lunch or dinner. Donburi - a bowl filled with freshly-cooked rice and topped with either meat, fish, chicken or vegetables - takes centre stage and the menu changes constantly. Three evenings a week the focus shifts to izakaya and guests can order small dishes from the menu, accompanied by Japanese dishes such as beer, whiskey, sake and craft gin. Chefs Max Inazawa and John Forssell also offer catering and private dinners.