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Have been here twice now. Lovely room, lively and a little pulse. Very nice and knowledgeable staff. The first time we were here, we got to go into the kitchen and get a briefing on how to grill the skewers. Very fun and appreciated by everyone in the company.
It's between dishes that apply so you share everything. The last time I was there I ordered hamatchi, miso and garlic au gratin scallops, two different bread servings, one with Japanese milk bread and caviar, and the other duck liver mousse and plum compote. Both worried. Especially the mousse. Also ordered a wagytarttar from the blackboard, the worst of the evening actually.
We ordered the butabara and negima skewers with sesame salad and not papaya salad as a side dish. Very yummy.
Finally, we had their sesame ice cream and mango desserts.
Have been here twice now. Lovely room, lively and a little pulse. Very nice and knowledgeable staff. The first time we were here, we got to go into the kitchen and get a briefing on how to grill the skewers. Very fun and appreciated by everyone in the company.
It's between dishes that appl...
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