Review of Noi – by Adam L.
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Had a wonderful first visit to Noi, which lifted from Joyce!
First of all, a wonderful stylish and cosy environment. Now, we were the first company (18.00), and although it came 4-5 company during the time we ate it felt deserted. Not their fault though, (considering that the experience was top notch). Probably not as many as has a wind of than when it has only been open a week or two.
The menu was awesome nice and created some decision anxiety. In the end the choice fell on the share of four appetizers and a main course. First came a seared tuna with fried avocado and a gambas "pil pil" (garlic, chili, etc.). Both amazing. Then came the råbiffen and löjrommen. Råbiffen was coarsely ground and was served with a caper crème, pickled red onion, Cress and surdegskrisp. Just as good as it sounds and looks. Löjrommen was served with a potato puree, which was not an entirely successful combo in my opinion. Then came the main course, which was a steak with fries. We chose the bearnaise sauce and red wine sauce. The right was really nicely presented on a lick, the meat was perfectly fried and even if it is a right that is difficult to fail, I have to say that it was extra good. The Pommes.
The staff was beyond reproach. Especially liked the Butler. Price wise, I think both food and drink is a bit generous. For example, a Coca-Cola for 48 kr or 75 cl bubbly for £ 78, I think, is to take in the food is in the top tier, like places like Vassa Eggen, AG and Tako. But otherwise the only positive to Noi! If people only discover this place, as I hope and believe that they do, so could this be a new favorite place.
