Oaxen Slip

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I've been here on brunch a couple of times, still haven't tested dinner.
The room has an impressively fine décor.
High ceilings, airy and light premises in an industrial style with a window wall that gives a wonderful view of the water. Idealistic a beautiful sunny day
Chill atmosphere but terribly high noise level.
The service is always good.
Good Bloody Mary
The brunch menu consists of between dishes and it is recommended 1.5-2 to be measured. Preferably you should order a bunch and share on, sharing is caring.
I work best when I have what I need on the plate in front of Me (Grinch)
I remember that their tartar was super.
High quality ingredients and flavors are great even though it is stingy with abundance (think very green less protein)
Is it affordable? Yes, why not, if you rarely go out and eat, it is obvious that you should be here. Here you will get a pleasant overall experience. Believe me, the view is awesome
Outdoor seating is
Book a table

New on Oaxen slip is solo-Dining selected Fridays. Good initiative

Ps. Would prefer to give a 5 stars but feel that I first want to test dinner before I decide

I've been here on brunch a couple of times, still haven't tested dinner.
The room has an impressively fine décor.
High ceilings, airy and light premises in an industrial style with a window wall that gives a wonderful view of the water. Idealistic a beautiful sunny day... Show full »

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Oaxen slip is a great restaurant serving between dishes. Conveniently located on Djurgården, who like to take a walk and in the summer lies the Sun nicely on their outdoor seating. Knowledgeable personal staff and a bar which is also a little extra finesse. I am very fond of their herring (one of the city's best) and steak tartare that I've eaten at several occasions. Quality is always on top and taste the same!

Oaxen slip is a great restaurant serving between dishes. Conveniently located on Djurgården, who like to take a walk and in the summer lies the Sun nicely on their outdoor seating. Knowledgeable personal staff and a bar which is also a little extra finesse. I am very fond of their herring (one... Show full »

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The staff were very friendly and helpful. To say it's worth a visit is an understatement, it's worth at least a visit to lunch and two in the evening.

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I've been on the slip that number of times now and have never been disappointed-the tavern is on the bucket list. Their Gin & Tonic is really good, the service attentive and yet relaxed and the room large, bright and pleasant. The food is always good, with pure flavours, good variation and of good quality. My favourite, however, is their Gran barks cheese (from Jürss a kilometre from the country house) with Linden Blossom syrup and a tokajer to. So simple and so ooooprobable good in combination.

I've been on the slip that number of times now and have never been disappointed-the tavern is on the bucket list. Their Gin & Tonic is really good, the service attentive and yet relaxed and the room large, bright and pleasant. The food is always good, with pure flavours, good variation and... Show full »

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Feels like the menu has always been the same, and the dishes are not even super. The location is lovely, and knowledgeable chefs are there to say the least in the house, should be easy to do it better than what it is now.

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I have heard so much plenty of Oaxen so I booked in a supplier dinner where the person really loves food and restaurants that get to that little extra. The watch wasn't very much but some dishes were already deleted from the menu. Sitting near the water is always lovely but unfortunately the food that came out could not live up to all the fine words that I heard before. The meat was tough and unfortunately it was mostly quite tasteless. The staff did not seem stressed but had no track that we sat and waving for five minutes to get someone's attention. I ended up walking and fetched water and cutlery that had been missed, even though we said to earlier. Hopefully, this whole experience was only a one-time occurrence. To end up with something positive, the dessert was surprisingly good, so maybe it's a good idea to go there for dessert and a glass of bubbly? 🥂

I have heard so much plenty of Oaxen so I booked in a supplier dinner where the person really loves food and restaurants that get to that little extra. The watch wasn't very much but some dishes were already deleted from the menu. Sitting near the water is always lovely but unfortunately the fo... Show full »

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Had set the bar very high when I visited Oaxen first time after everything you read about the pub, we ate a good dinner here, everything was good, we ate a good turbot, got the recommendation on good wine, knowledgeable tableware.
A little foam lighting in the dining room that lacked warmth, neat porcelain, stylish details throughout the room, highly recommended even if there is only one four in the grade.

Had set the bar very high when I visited Oaxen first time after everything you read about the pub, we ate a good dinner here, everything was good, we ate a good turbot, got the recommendation on good wine, knowledgeable tableware.
A little foam lighting in the dining room that lacked warmth, nea... Show full »

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Took a turbot that was for 2 people. Super tasty. The waiter was very nice and good. Great food and good service. We sat outside in the summer evening and blankets were there. Recommended.

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Nice local and nice food! worth a visit or two. Shared with my partner on hors d'oeuvres / middle dishes as we thought the main courses let something dull. Hint!

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Have only been here on weekend lunch on two occasions and both times have really been a treat. Fun composed dishes with influences from the plant Kingdom. Innovative and original. The room is light and fresh. It's almost like sitting in a greenhouse, their Windows are large and have plenty of light, the view is also a plus.

Have only been here on weekend lunch on two occasions and both times have really been a treat. Fun composed dishes with influences from the plant Kingdom. Innovative and original. The room is light and fresh. It's almost like sitting in a greenhouse, their Windows are large and have plenty of l... Show full »

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The slipway is just as suitable for a love date as a business dinner.
If you are there for a love date then choose the late sitting so you can sit for a long time and look into each other's eyes and enjoy the intoxication of food and wine because this is an experience.

Walking down between the houses as the sun slowly sinks over the water and come in and be met by a warm reception and professional head waiter is a delight.
The room is made almost exclusively in glass so I understand the reviews about sunglasses. In the evenings, however, the glass is part of the experience. The height of the ceiling means that even if it is larger, messier company, it will be an intimate experience.

We start with a local beer, Hökarängen IPA, worked surprisingly well for the snacks sardines in the oil and bread.
What I liked most about the appetizer was that most herbs, shoots and salad are grown and picked yourself. Despite leaving the island, Agneta & Magnus Ek is sticking to her idea of taking advantage of everything. A rough sprig of cress was really cool!

For the main course we chose Entrecote for two and although both I and my company are good at eating, we left far too much food, perhaps we should have taken smaller accessories. Especially since we both brought in mayonnaise and frying sauce & herb butter.

For starters and main course, we drank wines that were recommended to us and then discussed with my wine-savvy company. Usually wines can be a costly story but I have a tip: Take a slightly more expensive wine than you imagined, usually more value for money and less premium than the so-called house wines.

Despite this saturation, we shared a chocolate dessert and drank coffee and cognac. Good date, good evening and impeccable service.

As the icing on the cake, after dinner we got a guided tour of Krogen, the chocolate room, chambré separéen and seeing both owners stand last and work together with the staff made me so impressed!

Also ate Christmas dinner here and I was satisfied, not wow but satisfied. There's almost everything you can think of and homemade, pickled, pickled and baked but there was something missing to get that christmas feeling I'm looking for when I eat Christmas dinner.
At the same time, I don't think anyone does it better than the Eks, so don't go anywhere else.

Have to book a new visit now I feel!

The slipway is just as suitable for a love date as a business dinner.
If you are there for a love date then choose the late sitting so you can sit for a long time and look into each other's eyes and enjoy the intoxication of food and wine because this is an experience.

Walking down... Show full »

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Have eaten Christmas dinner (Christmas lunch) 16 times with customers on Oaxen. Today was one of my parties ill and nevertheless charged Oaxen us for all in society. It has supported this restaurant so mkt and been such a loyal customer I honestly do not care about it in their cancellation policy, so do not just against faithful guests. Frankly, it is also Christmas dinner including their weekend lunch right medium. In the future I eat Christmas dinner at the national archives and the opera source. Where do you get all the same great food and excellent service.

BEST WISHES,
Johan

Have eaten Christmas dinner (Christmas lunch) 16 times with customers on Oaxen. Today was one of my parties ill and nevertheless charged Oaxen us for all in society. It has supported this restaurant so mkt and been such a loyal customer I honestly do not care about it in their cancellation policy,... Show full »

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Brilliant location, friendly staff, o cruel food. Not totally free but worth it!

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Oaxen Slip, beautifully situated on Djurgården South Beach just next to Beckholmen, is located on the wall with the flagship Oaxen Krog, in a smart planned local with dark wood paneling and large windows, warm light and high ceilings. The interior is spartan, perhaps mainly inspired by the Swedish archipelago life, without becoming neither impersonal nor kitschy, while the view towards Danviken and Sofia is beautiful and urban spectacular. Many of the chairs are fixed to the floor and have folding seats, which after a full evening gets the grade as fancy as it is unergonomic.

The evening menu is four-legged: snacks, pre-, main-and desserts. We start with snacks in the form of smoked elephant beans with fermented almonds, garlic and parsley. An appetizing and long taste experience in several stages that impresses and delights. Then starters in the form of steak tartar of oxinnan thigh and pea bread with libbstick and calf tongue. The Råbiffen is nothing less than sensational; A thoughtful new take on this standard dish that is wonderfully imaginative without passing beyond recognition's limit. Beautiful and tasty, well worth a visit in itself! The pea bread is the mastigare, the flavors-thanks to the calf tongue, not least-fuller and texture a bit more greasy. Bread and toppings are good and well prepared but you can discuss the size of this dish, which, after all, should be proportional to the main courses. To this we drink a lager beer from the well-planned and locally stressed supply of fats varieties.

The main courses are ordered without fixed accessories; You choose them yourself. We eat long-cooked deer with raw mushroom salad and carrot purée and fried duck breast with kale, orange and apple gravy. To the potato stomp and gratinated broccoli. The Ankan is good but no more than that. Best tastes of the sky, which is really rich in the fresh, sweet shades of a Swedish autumn Apple. The deer is the disappointment of the evening. Although it is a long-boiled, thick piece that is served, it is undoubtedly directly dry. In addition, it is, like Carrot spuren, badly seasoned and the flavors are difficult to hang out at all. We drink red wines, from a narrow but nuanced spectrum of varieties on glass. The Serv ice recommendation to trust.

When we at the end of the meal point out that the deer is dry, the waitress returns it to the kitchen, comes back and gives us the right, and offers free desserts to both of us. Discretely and kindly handled and generously compensated.

Dessert Änglamat-whipped cream with berries and chocolate krisp-is okay but could have been unset sweeter. Chocolate crushing is so muffled that it would have been needed. The second dessert-beetles with chocolate mousse-is interesting and well made in the sense that the sorlures are clear and flavorful, and chocolate mousse rich and intense, but is not a combination that fits my palate any further. Finally, an Irish coffee, which is the incomparable tastiest we have drunk. Good coffee and good spirits make good and warming drink.

The Servisen is attentive without being intrusive, clear in its communication, professional without being distanced. It handles the complaint in a good way and makes good recommendations. A very good rating for this!

The price level is average and you get at best, which is most, fall much flavor per crown. What lowers the grade is the main dish, which for a kitchen of this class and the pretention is partly unforgivably cooked, partly uninspired spiced. A chain is not stronger than its weakest link and it is just weak as the main courses are on the Oaxen slip. Nevertheless, we will gladly return, but then to order lots of snacks and a few more starters!

Oaxen Slip, beautifully situated on Djurgården South Beach just next to Beckholmen, is located on the wall with the flagship Oaxen Krog, in a smart planned local with dark wood paneling and large windows, warm light and high ceilings. The interior is spartan, perhaps mainly inspired by the Swe... Show full »

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Visited Oaxen Slip before visiting the circus. We were a bunch of 5 people who ate appetizer and main course. We ate mixed fish and meat. Everything was very tasty with extra plus for steak tartar and Hälkeflundra. The staff were very friendly and welcoming. In addition, the staff was very friendly and professional!

Visited Oaxen Slip before visiting the circus. We were a bunch of 5 people who ate appetizer and main course. We ate mixed fish and meat. Everything was very tasty with extra plus for steak tartar and Hälkeflundra. The staff were very friendly and welcoming. In addition, the staff was very frie... Show full »

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Delightfully situated room. But the hängmörade steak was actually pretty tough. The service was not very good. Our wine for the main course was forgotten and accessories to the dessert as well. We didn't even get an apology.