Review of Omaka – by Christine H.
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Naj's atmosphere and a nice stripped-down room.
The food shifted in level but full pot gets mushroom raviolin, truffle toast and bleak roe. Mmmm. Hamashin and the scallop were nice but a bit boring. The dishes could have been really sharp but didn't reach all the way unfortunately. Otherwise, the fried chicken was very good, also took pluma iberico and wagyun which was quite okay. Unfortunately, it was the accessories that lowered the rating for the latter two dishes. Wagyun, for example, had a lot of caramelized onions, which made the dish far too sweet.
The beer was all right, a little turned off maybe and the flavors were not as exciting as described. But black forest was lovely!
The service was ok, noticed that it was newly opened and that all routines may not be completely in place yet..
Still think it was a nice place and worth a visit!
