Review of Portofino – by Johan K.
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Really good food and service! I've been here once before and actually never been dissatisfied! We brought in several dishes and the charcuterie tray was magical with completely freshly cut and you felt that the ingredients were good. For what was also the appetizer we had a burrata that was heavenly.
After that we shared half a truffle pasta that I had eaten earlier right here, this was also really good.
We finished with a T-bone steak and some salsiccia with potatoes, tomato salad and béarnaise sauce. The meat was really good but would have preferred fries to the meat here. As you probably understand, there wasn't enough space for a dessert.
This is an affordable restaurant that I really recommend without pulling the world's biggest gears!
