Review of Público – by Adam L.
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We got off to a bad start on the visit when we became a bit forgotten in the bar before we got our table. But after it was all top. Real toppenservitör who took care of us and all six dishes we tried was awesome. Two ceviches, two tacos and two "hot" (don't remember what they were called). Hors d'oeuvres, three worked for the stomach and wallet (it is priiicy), but I had no doubt been able to eat 4-5. All the dishes were awesome, type 4 to 4 +, but it was not an absolute hit. The place itself is really cool and I'm looking forward to running an entire evening here. Like the concept of dinner to club is awesome and I really hope it lifts, Stockholm need this.