R.Asia

R.Asia combines Chinese cuisine with the best of Thailand, Japan and Korea under one roof in central Solna. The skilled chefs serve up authentic, ambitious family favourites and international classics. 

Warm red and brown tones and materials such as leather, wood and velvet, along with classic Chinese details, create the feeling of being in a restaurant somewhere in China when you step into R. Asia. They offer several different concepts here -  buffet, à la carte and a private dining room. The kitchen works according to the Chinese principle huo huo, which literally means “control of the fire” and refers to the level of precision and ambition used in their cooking.  

At lunchtime they lay out a buffet with everything from sushi to stir-fries, stews and Chinese classics such as Peking duck and sweet and sour beef. In the evenings you can also choose dishes from the Chinese à la carte menu, which is based on Hunan and Sichuan cuisine, with elements of Chinese BBQ and dishes from Cantonese and Zhejiana and Huaiyang cuisines. Though the flavours may come from a long way away, the kitchen tries to use Swedish ingredients and environmentally friendly producers as much as possible.   

Larger groups looking for an authentic Chinese experience can book R Asia's private dining room. The chefs go all-in here, taking diners on a flavour journey over several courses, using exciting and unusual ingredients. Traditional Chinese drinks such as baijiu spirit, as well as wines and Chinese beers, are served alongside.