Racamaca

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Var hör för ca 2 år sedan, satt både på uteserveringen och inne. Var inte alls imponerand och har därför dragit mig för att komma tillbaka.

Trots detta har stället alltid varit proppfullt och svårt att få bord på grund av högt tryck - så tänkte att det var dags att ge det en ny chans!

Oboy är jag glad för det!! Maten, servicen, stämningen, ja allt var toppen!! Menyn låter lite B och dyrt för vad de erbjuder när man läser rätterna men de lyckas verkligen få till maten så det är värt varenda krona!!

Alltid plus när vovven får följa med och får mer uppmärksamhet än vårt sällskap 🐾🥰

Var hör för ca 2 år sedan, satt både på uteserveringen och inne. Var inte alls imponerand och har därför dragit mig för att komma tillbaka.

Trots detta har stället alltid varit proppfullt och svårt att få bord på grund av hö... Show full »

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Visited Racamaca about 2 years ago and was not so impressed, and has therefore drawn me to go here again. Last week it was time again. My low expectations quickly changed! The venue didn't look at all like I remember it (though apparently it hasn't changed at all), the food was outstanding, very nice service and the wine was absolutely perfect!

We did what we should do here, we shared lots of hors d'oeuvres. With my hand on my heart, I think everyone was incredible. Those who welded themselves to the memory a little extra were the bikini toast, the ndjua sandwich, the small scallops and the foi gras. For this we drank wine that our waitress helped us produce that was absolutely perfect and just to my taste!

The room is noisy and messy, which I love! Here we do not take any table bookings and there were constantly people in the door who wanted to come in.

We didn't skimp on food or drink and when the bill came in we were pleasantly surprised. Can't wait until my next visit! Then I'll remember to take pictures too 🤷🏻 ♀️

Visited Racamaca about 2 years ago and was not so impressed, and has therefore drawn me to go here again. Last week it was time again. My low expectations quickly changed! The venue didn't look at all like I remember it (though apparently it hasn't changed at all), the food was outstanding... Show full »

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Vi kom 17.10, dom öppnar 17 och det var helt fullt redan , hade varit kö innan dom öppnade sa dom.
Gillar hela konceptet och bra service och helt ok mat .

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Here's how it is.
I understand when a "new" concept reaches Stockholm that you are so happy that you celebrate it regardless of whether it is good or not.
The place is najs, relaxed, no table booking, one that Swedes get the feeling of "living on the edge" and is spontaneous when you slip in here and hope that the shoebox place has a free table.

Racamaca is charming. Then their tapas are only 60-70 SEK, but you will need like 300 pcs to even achieve an appetizer's portion.
AND yes, I know what tapas are. However, have you been to Spain where the concept of tapas is sharing for more than one person (in this case, the portion at Racamaca is for a hummingbird).
The flavors are ok, not at all genuine but work. The bill was expensive for what you got. So quite honestly, I'm sick disappointed, you feel cheated, despite the "cheap" menu.
But if you want to breathe abroad for a short while, come here and have a beer while crowding with all the other adventurous Stockholmers
(warning: bitter sarcasm squeaks out of me)

Here's how it is.
I understand when a "new" concept reaches Stockholm that you are so happy that you celebrate it regardless of whether it is good or not.
The place is najs, relaxed, no table booking, one that Swedes get the feeling of "living on the edge" and is sp... Show full »

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Äääälskar Racamaca 😍 Superbra meny med roliga tapasrätter! Jätte mysig stämning i lokalen, perfekt för en dejt eller kompis häng. Varmt rekommenderat! ❤️

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A dinner here, most of the small dishes very good, we were two who shared 8pcs. Nice atmosphere/environment etc even now. Will be happy to come back and test more of the menu

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Yesterday it was a nice dinner at Racamaca😍. It is a simple restaurant with affordable tapas. We took some hors d'oeuvres and shared. Our favorite was the tuna tartare and the manchegon, which were crazy good 😍 . Will easily go back here to drink sangria and eat tapas 😊

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Jag som tyvärr inte är nåt super-fan av tapas (fast jag skulle vilja) tycker nog att det här var ett av de bättre ställena jag varit på. På menyn fanns några klassiska rätter och några som kändes nya. Ganska små portioner men gott och billigt. Älskar att det finns torkad tonfisk! Litet, trångt och stimmigt ställe men med skön vibe.

Jag som tyvärr inte är nåt super-fan av tapas (fast jag skulle vilja) tycker nog att det här var ett av de bättre ställena jag varit på. På menyn fanns några klassiska rätter och några som kändes nya. Ganska små portioner men got... Show full »

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I've been holding a while on this review. I have weighed the advantages and disadvantages of each other and because the only drawback is actually to smell like an old grill and cooking smells it will be four. I am thinking, it is possible to sniff and wash away odors but a nice place with good food at reasonable prices do not find every day.

Talk about holes in the wall. They boast Stockholm's smallest outdoor terrace (two bar stools at a window) and are always only two people who work in total (kitchen and restaurant). The kitchen is in the bar or so is the bar in the kitchen, difficult it there.

My lacto-Vegetarian focus made me order bikinitoast, potatoes with truffles, artichoke, pimientos de padron and Chèvre. may sound like simple food but simple food is often the best. My very nice companion was also the ultimate condiment.

The staff is nice, fast and rapping in the mouth without attitude. Full control of the small place that was knökfullt this Wednesday in October. I understand it, here it is easy to hang.

When it comes to drink so ask on. They are knowledgeable. Then you just enjoy the stöket, the slightly high noise level and the food. Remember to wash your clothes and yourself properly only. You get that said with you all odours home.

I've been holding a while on this review. I have weighed the advantages and disadvantages of each other and because the only drawback is actually to smell like an old grill and cooking smells it will be four. I am thinking, it is possible to sniff and wash away odors but a nice place with good... Show full »

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Tapas i toppklass! Litet genuint ställe, risk för kö och ont om plats men det är charmen!

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Härligt och stimmigt! God mat och trevlig stämning. Bra ställe att börja en bättre kväll på :)

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Det perfekta stället för i princip alla kvällar! Det går inte att boka bord, och när jag var där fick vi vänta cirka trettio-fyrtio minuter. Men det var helt klart värt! Ta en öl/cava i baren och köp nåt litet att äta så länge!