Review of Restaurang Agaton – by Eva E.
This text has been translated automatically.
We were two people who to "starter" had to share on three dry edges with garlic bread. The main course, sirloin with red wine sauce and BEA, must be the worst piece I have ever received! Full of tendons and completely tasteless. It was on a brown mourn that would well imagine red wine sauce... Dry Pommes:( Never again!