Restaurang Agaton

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Var sugen på pizza och hade nära till Agaton, ärligt så hade jag förväntat mig lite bättre pizza än det jag blev serverad, billiga råvaror i pålägget och osten hade smällt till olja, pizzadegen luktade jäst, det var ingen italiensk pizzakonst direkt, lite upphottad ”ortenpizza” skulle jag kalla det hela!
Trist när man vet ath samma ingredienser kan skapa magi om man lägger lite själ i det hela.

Var sugen på pizza och hade nära till Agaton, ärligt så hade jag förväntat mig lite bättre pizza än det jag blev serverad, billiga råvaror i pålägget och osten hade smällt till olja, pizzadegen luktade jäst, det var ingen italiensk... Show full »

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The location is great and the old town was very good. Classic Italian dishes, the flavors sit as they should. Service ok. No place I salute but neither dissar directly. it is what it is

Even though this restaurant can be hard to reach for a lunch if You´re travelling by car - this is one of the best classical lunchspots in Stockholm.
Great menu with many, always fresh options. Always great service, fastly served meals and very generous saladbar. I keep coming back here again and again!

Even though this restaurant can be hard to reach for a lunch if You´re travelling by car - this is one of the best classical lunchspots in Stockholm.
Great menu with many, always fresh options. Always great service, fastly served meals and very generous saladbar. I keep coming back here ag... Show full »

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I and i visited Agaton for dinner together. I ate a pepper steak on fillet of beef and potato gratin and my company a lamb sirloin with risotto. Both dishes were very good. Risotton was amazing!

But where did the service go? None of the staff were interested in what we thought about the food and if it tasted good, even though it was quite allowed guests in the dining room. Around my fillet of beef sat a piece of plastic ribbon (or similar) left. I couldn't cut off a piece of the meat and wondered why, until I saw the plastic tape. After the removal of this, it went better!

After the main course we decided to order a different dessert and coffee. We sat there with empty plates, but none of the staff took any notice of us. After about 15-20 minutes it came by a waiter who, without asking if we were satisfied with the food, gave us a different dessert menu. By then we had already saddened and requested the bill instead.

There are many fine restaurants in the Old Town, so why go to Agaton? I don't like being served with a shrug, even if the food tastes good!

I and i visited Agaton for dinner together. I ate a pepper steak on fillet of beef and potato gratin and my company a lamb sirloin with risotto. Both dishes were very good. Risotton was amazing!

But where did the service go? None of the staff were interested in what we thought about the foo... Show full »

This text has been translated automatically. Show original »

Earlier this week, it became a spontaneous restaurant visit to Agaton in the old town. We were attracted by an inviting menu board with reasonable prices and a typical still decorated Italian style. The large part of the menu was of course from Italian cuisine but despite with great variety. I chose one of the fish dishes and my company fresh pasta. The food was absolutely no whao experience even though the fund to my soup was perfectly okay. With a very lack of almost arrogant interest from the service and the right small, consistently tasteless portions we wander further a little hungry and indifferent. Done that, been there.
This is not a place I would recommend friends or acquaintances.

Earlier this week, it became a spontaneous restaurant visit to Agaton in the old town. We were attracted by an inviting menu board with reasonable prices and a typical still decorated Italian style. The large part of the menu was of course from Italian cuisine but despite with great variety. I chose... Show full »

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Have only eaten lunch here on two occasions and will probably not go back a third time.

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Disaster! Got the wrong main course three times. When it then came in again, it was wrong again.... my company had then already eaten up. Also had to wait for ages to pay the misery! Blue! No nice staff.

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We were two people who to "starter" had to share on three dry edges with garlic bread. The main course, sirloin with red wine sauce and BEA, must be the worst piece I have ever received! Full of tendons and completely tasteless. It was on a brown mourn that would well imagine red wine sauce... Dry Pommes:( Never again!

We were two people who to "starter" had to share on three dry edges with garlic bread. The main course, sirloin with red wine sauce and BEA, must be the worst piece I have ever received! Full of tendons and completely tasteless. It was on a brown mourn that would well imagine red wine sauc... Show full »