Review of Restaurang Hantverket – by Josefin J.
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Now I have had both lunch and dinner at Hantverket and WOW. I love it! The lunches are very good, the food is of good quality but the dinner I was really wowed by. And then I still had high expectations because I only heard good things about Hantverket. I took three dishes and was absolutely satisfied by it. Could have gotten down a dessert but it will be next time. Eat: the classic hasselback potato with vendace roe, raw steak and chanterelle sandwich. Was probably least impressed by the classic actually, thought it was a bit too hard baked and crunchy. It was good, but do you think that any other dish deserves to be the face of Hantverket? E.g. the raw steak that was served wrapped around a gruyerecreme with hazelnuts and cress on top - SICK good. A long time since I was so impad by a dish. Even the chanterelle sandwich was fantastic, served in a special way a bit like chips and dip. Drank a Rhône wine that was amazingly good, but nothing special really quite young and closed. The wine list I was not super impressed by it is well my only minus maybe?
Fresh and nice room, cozy that they sell nice bouquets in the entrance for 250 SEK (good price). The service was good. Can't wait for your next visit!
