Review of Restaurant Cassi – by Adam L.
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Old and charming or old and shabby? A fine line. Nevertheless, it cannot be denied that a steak minute with pomp and béarnaise at Cassi is incredibly delicious. The béarnaise sauce and fries are among the absolute best in town. Here, you order directly from the chef and pay at the register next door, then you just have to wait. You can either sit for a long time or be in and out in half an hour if you prefer. It is rarely full, and there is absolutely no need to book (if it is even possible).