Review of Rolfs Hav – by Adam L.
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Great place! So damn nice. They have really got it right with all the exciting details to rest their eyes on. Thought through and through. The service is awesome. Experienced people behind the long bar counter that goes through basically the entire room.
The menu is simple. Seafood and simple fish dishes. On the side you get bread and a toaster – strange how you can think a toaster becomes so nice all of a sudden.
If you are 4 people or more, you have to take their seafood service "Storskär". It's really nice and comes in three servings. I think it can vary a bit because I have seen others get red shrimp, which we did not get. It probably depends on the season. We had to start with oysters and skagen. Then a bread service and those delicacies that I don't remember what they are called (reminds me of eating the bones of a lobster type).
The third serving is the seafood plateau – the most beautiful plateau I've seen. We tried a few more fish dishes – a sashimi variant (magical), a herring variant (I'm not a fan of herring – but my company thought it was the best of all), as well as their "Wedholms variant" (scallops in some cream sauce with cheese type, yummy!).
