Review of Shanti Touch of Bengal – by Agnes L.
This text has been translated automatically.
Mango Lassi, coriander dressing and green plants everywhere, of course I'm a fan!
Shanti Soft Corner has been my Indian place for a long time although the service makes me want to hit my head hard in a wall every time I'm there. That said, I didn't have such high expectations for my visit to Shanti Touch of Bengal.
Me and my company slipped in spontaneously at a lunch when we were both too hungry to think clearly and Indian always works. We were nicely treated as soon as we arrived and instructed to order at the bar. I am ridiculously impressionable when I get tipped off about food so I chose the vegetarian stew that was handwritten as today's tip. My company brought in Palek Paneer.
While we were waiting for the food, we took off the salad that was included and this is where I discovered the hot coriander dressing. If you like coriander, you will be happy and if you do not, then back off slowly from there. Mango Lassi is also included in the lunch and it was yummy sweet and tasty.
Barely ten minutes later we had the food on the table and it was just enough large portions of food. My vegetarian stew tasted a lot of cumin and had both beans and large pieces of broccoli. I like when there is still crisp in the vegetables and with extra coriander on top it made me happy. My company also liked their Palek Paneer.
The décor is so nicely relaxed with wood, newspaper clippings on the walls and a lot of green everywhere which creates a warm environment. The plants felt well-kept and it's an important thing to look at. Caring for plants suggests concern for their place.
I will definitely go back here if I am in the area and fancy good vegetarian food with a little different seasoning.