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What has happened to Surfers? I went here with the hope, as so many times before, to be served top-class Chinese food and experience exciting flavor explosions. But no, disaster this time.
Shaoxing's prawns: snuff-dry prawns served in a tasteless sauce with overcooked pumpkin slices. Big plate chicken: someone has got the idea to replace the tender, amazingly good lamb that was previously on the menu in the dish with the hand-pulled noodles - for dry chicken, why? Even the safest bet - ginger-scented tofu - was a disappointment this time.
I can live with mistakes in the food if the service makes up for it, but that was not the case here. When we pointed out the dissatisfaction to the staff, we received no response or attempt to solve the problem. The waitress simply said "okay" and turned on her heel = such a bad service experience that I won't go back here again.
The watermelon/chili drink was quite okay.
What has happened to Surfers? I went here with the hope, as so many times before, to be served top-class Chinese food and experience exciting flavor explosions. But no, disaster this time.
Shaoxing's prawns: snuff-dry prawns served in a tasteless sauce with overcooked pumpkin slices.
