Review of Sushi Sho – by Adam L.
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Do not say that I'm disappointed, because it was pretty much exactly as I had expected. The raw materials that can speak. Personally, I find it hard to believe that a piece of very good salmon with rice is particularly impressed, if not to add anything extra.
Awesome service, but this one with that everyone thinks that it's so affordable I do not agree. To get a tasting menu, which is maybe somewhere 13-15 dishes, I would guess. Each dish is a pretty little sushibit and I must admit that I was not full after (can point out that I am not particularly high in the food). Menu costing 600. Once that is done, you get the option to add three specials, which costs 200 SEK/St. We took and shared a little tartar, which without a doubt was the evening's best right. But if they had taken the normal big bites of it, had been ended after 1-2. Then I would not call 200 kr. Neither 600 kr for a normal sized sushi, I find it difficult to call.
In summary,. Plus: fun place, awesome service, good pace, the best raw materials. Minus: No exciting flavors, too little food, decently expensive.
