Review of Teuf – by Adam L.
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285 SEK for a ribeye at a nice restaurant within the city limits is not easy to find in 2025. With that in mind, I think Teuf delivers. The meat was better than expected – well grilled, good flavor, and tender. Not sensational, but even really good for the price. It was also larger than I thought, about 200 g.
The fries were good, even though the concept of homemade and somewhat thicker fries is not my favorite. I had higher expectations for the sauce, which was a somewhat runny bearnaise-like sauce. However, there was nothing wrong with it.
In addition to the meat, there was a charcuterie with "simple" cheeses (popular hard cheeses), charcuterie and accompaniments, a crème brûlée, a kobe steak for 1000 SEK, and you could choose to "double the meat" for 125 SEK (which is also a great price).
Unfortunately, there was no space in the restaurant, so we had to sit in Corner Club, the bar around the corner. If you are sensitive to acoustics, it could be a problem.